Everyday Experts – How Peoples Knowledge Can Transform the Food System is a recently published open access edited book from the Centre of Agroecology Water and Resilience of Coventry University. The book explains how knowledge built up through first-hand experience can help solve the crises in our food system – at home and abroad. It Read more about People’s knowledge transforming the food system[…]
The UK Food Group organised a successful session on “Localised food systems: ensuring UK policies strengthen healthy food provision and food sovereignty here and abroad” at this year’s Oxford Real Farming Conference. Over 2 days the conference was attended by more than 950 farmers, growers, academics, scientists, economists and activists. Our session was chaired Nora Read more about Localised food systems discussed at the Oxford Real Farming Conference[…]
Policies and Actions to end Hunger and Malnutrition CSO Working document. Rome, November 2009 The working document provides proposals for policies and actions to eradicate hunger and malnutrition. It is based on the experiences and political work of social movements, non governmental organisations (NGOs) and others from all over the world during past decades and currently. It Read more about Policies and Actions to End Hunger. Working Document 2009[…]