The Food Producers: how can they continue feeding the world?

Posted on 27 September 201118 August 2016 by raquel

The UK Food Group’s 2011 autumn conference, The Food Producers, looked at the real questions of how small-scale production can respond to the challenges of providing food in ways that eradicate hunger, improve equity and restore the environment. It was held in the run up to World Food Day, on 27 September 2011 at Friends Read more about The Food Producers: how can they continue feeding the world?[…]

Choosing the right strategies for increasing farmers’ market power – europAfrica

Posted on 1 September 201122 November 2021 by Patrick

Choosing the right strategies for increasing farmers’ market power: instruments put to the test Report by CSA for europAfrica: towards food sovereignty. The Strategies for increasing farmers’ market power can be collective or individual. The collective strategies are based on instruments such as market discipline (aimed at managing the supply), pooling production (in order to negotiate Read more about Choosing the right strategies for increasing farmers’ market power – europAfrica[…]